A Meat Blog is Born
We are Pat LaFrieda Meat Purveyors. We are the premier butcher to the NY Metro Area and we’re expanding into new markets every day. We have a popular reality show on Food Network, Meat Men. Our client...
View ArticleJoin Us at Googa Mooga
Come join us at Googa Mooga this weekend in Prospect Park, Brooklyn. We will be serving our: Pat LaFrieda’s Original Filet Mignon Steak Sandwich Pat LaFrieda’s Reserve, 100% Black Angus, hand cut beef,...
View ArticleYou Need a Good Reliable Thermometer
If you want to cook the perfect steak, rack of lamb, or prime rib, then you need an accurate way to track the internal temperature of meat. The only good way to do this is with a properly calibrated...
View ArticleWhat is medium-rare?
What is medium-rare? Unfortunately, there is no easy way answer to this question. An internet search for medium-rare turns up a wide range of answers. Anything from a red center to brownish pink...
View ArticleKalbi Made From Pat LaFrieda Short Ribs
We are huge fans of Korean BBQ. Kalbi (also written galbi) is a marinaded and grilled meat dish typically made from beef ribs. Although kalbi is tasty even when made with supermarket beef, making it...
View ArticleYelp’s Brews Bash at New Jersey Beer Co.
This past weekend, Yelp asked us to join them at a Yelp Elite Event and grill up some of our meat. The event was hosted at New Jersey Beer Company which is literally three streets down from the meat...
View ArticleOur Favorite Steak to Cook
Cooking a great steak can be tricky. High heat is needed to develop a crust and beautiful flavors (via The Maillard reaction). At the same time, the steak needs to be cooked as evenly as possible...
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